Since 1975 Il Mare presents a unique, traditional Italian cuisine. In addition to the award-winning "best pizza in Vienna," it offers first-class fish creations that delight gourmets. The Bistecca Fiorentina, a T-bone steak in the Tuscan style, is prepared on a charcoal grill and is renowned even in New York.

All pizzas are freshly made in the wood-fired oven in front of guests, with most ingredients sourced directly from Italy.

Il Mare has received numerous awards, including recognition as the best pizzeria in Vienna by the "Premio Ospitalità Italiana."