Under the leadership of Head Chef Jakob Karner, the APRON team creates a modern European cuisine. With the utmost craftsmanship, creative passion and a keen eye for detail, Austrian culinary tradition — enriched by influences from around the world — forms the foundation of APRON’s signature flavors. Regional vegetables, as well as carefully selected fish and meat, take center stage and are brought together through classic sauce craftsmanship, uncompromising quality and culinary curiosity to create a journey of taste.

“Every dish tells a story between a sense of home and the longing for faraway places.”  — Jakob Karner